Our Menu
Southern BBQ Bundle
All meals come choice with of two meats, two sides, cornbread, honey butter & two BBQ sauces.
Meats - Select Two
Pork || Pulled Pork || Pork Ribs || Smoked Sausage || Chicken || BBQ Thighs || Pulled Chicken || Chicken Wings || Beef || Beef Ribs** || Brisket* || Smoked Sausage
Drinks - By The Gallon
Lemonade || Iced Tea || Arnold Palmers
Sides - Select Two
Cole Slaw || Mac N' Cheese || Baked Beans || Garden Salad || Sauteed Green || Beans
Desserts
Banana Pudding || Baked Cookies || Chocolate Brownies
Add - Ons
Brioche Rolls || Hawaiian Rolls || Pickles
Platters & Boxes
Sandwiches
Smoked Turkey || Black Angus Roast || Beef || Black Forest Ham || Chicken Salad || Classic Club || Turkey Bacon Club || Veggie Club
Wraps
Chicken Caesar || Turkey Bacon Ranch || Southwest Chicken || Veggie || Classic Club
Salads
Grilled Chicken || Garden || Grilled Chicken || Caesar || Chef's Salad || Garden Salad || Pasta Salad
Sides
Bagged Chips || Fruit Salad || Pasta Salad || Cookies || Brownies
Sandwiches
Smoked Turkey
$3.00
Black Angus Roast Beef
$3.00
Black Forest Ham
$3.50
Chicken Salad
$4.20
Classic Club
$4.50
Turkey Bacon Club
$5.25
Veggie Club
$5.00
Wraps
Chicken Caesar
$3.00
Turkey Bacon Ranch
$3.00
Southwest Chicken
$3.50
Veggie
$4.20
Classic Club
$4.20
Salads
Grilled Chicken Garden
$3.00
Grilled Chicken Caesar
$3.00
Chef's Salad
$3.00
Pasto Salad
$3.00
Fruit / Veggie
Assorted Melon with Seasonal Berries.
With Cream Cheese Dip || With Whipped Cream
GF - Gluten Free | V - Vegetarian
Raclette Station
Chef Attended - Featuring melted raclette cheese
Soft Boiled Baby Potatoes (GF) & Baguette (V)
Duo of Italian Sausage and Bratwurst
Assortment of Prosciutto & Salami (GF)
With cornichons, pickled onions, and mushrooms (Vegan, GF)
Fresh Off the Boat
Shrimp Cocktail Display (GF)
With spicy cocktail sauce, Tabasco, crackers, horseradish, & lemon.
Duo of Steamed Mussels
Classic White Wine & Lemon Sweet Coconut Curry (GF)
With toasted baguette.
Chilled Crab Dip
Served with assorted crackers | Optional Oyster Bar Add-On +$MP
BYO Poke Bowl
Your Choice of Base:
White Rice | Brown Rice | Mixed Greens (GF)
Choice of 2 Proteins:
Sesame Tuna* | Teriyaki Chicken | Soy Glazed Shrimp | Sweet Chili Tofu (Vegan)
Toppings:
Edamame | Pickled Red Onion | Mandarin Orange | Thin Sliced Jalapeños | Sweet Corn | Cucumbers | Carrots
Garnishes:
Green Onion | Fried Garlic | Wonton Crisps | Toasted Sesame Seeds | Pickled Ginger | Nori Strips
Sauces:
Wasabi Aioli | Yum Yum Sauce | Sweet Chili | Soy Sauce
GF - Gluten Free | V - Vegetarian
These stations are best paired in groups of two or three
Salad Trio
Your choice of 3 salads all tossed to perfection.
Heirloom Tomato Salad (V, GF)
Arugula, heirloom tomatoes, basil, fresh mozzarella, & shaved red onion with basil vinaigrette.
Southern Spring Mix Salad (GF)
Mixed greens, diced tomatoes, bacon bits, roasted corn, green onion, bleu cheese, & buttermilk peppercorn dressing.
Shaved Apple & Pecan Salad (V)
Spring mix with apples, gorgonzola cheese, shaved red onion, & candied pecans, served with lemon thyme
vinaigrette.
vinaigrette.
Not So Classic Caesar Salad
Chopped romaine, baby kale, grape tomatoes, shaved red onion, herbed croutons, shaved parm, & Caesar dressing.
Garden Italian Salad (V, GF)
Mixed greens with halved cherries, tomatoes, red onion, black olives, artichoke hearts, chickpeas, & creamy Italian dressing.
Build Your Own Caprese Salad
Chef attendant optional | Building plates to order (V)
Served with toasted baguette coins.
Trio of Fresh Mozzarella
Sliced, pearls, & marinated in rosemary pesto.
Sliced Tomatoes
Sliced Seasonal Fruit
Assorted Fresh Berries
Fresh Basil Leaves
Balsamic Glaze
Olive Oil
Red Wine Vinegar
Cracked Black Pepper
Oregano
Red Pepper Flakes
Mashed Potato Bar
Duo of mashed potatoes.
Savory Garlic & Herb Mashed Potatoes (V, GF)
With sliced green onions, crispy bacon bits, shredded cheddar cheese, & sour cream.
Mashed Sweet Potatoes (V)
With brown sugar, candied pecans, & mini marshmallows.
Mac & Cheese Bar
Accompanied by crispy bacon bits, cheddar cheese, bleu cheese crumbles, diced pickled jalapenos, sliced scallions, & caramelized onions.
Four Cheese Mac & Cheese (V)
Made with elbow noodles & cheddar, jack, mozzarella, & gouda cheeses.
Mini Carver
Chef attendant optional, with meat carved to order.
Choice of One Protein:
Bistro Beef Tenderloin*
$2.00
With red wine demi glace & horseradish cream.
Dijon Pork Tenderloin (GF)
With whiskey brown sugar glaze & whole grain mustard.
Sauteed Onions & Sauteed Mushrooms (Vegan, GF)
Served with sliced rolls (V)
Pasta Bar
Served with garlic bread, shaved parmesan cheese, & red pepper.
Cheese Tortellini (V)
With spinach & roasted garlic Alfredo.
Braised Beef Bolognese
With cavatappi.
Pasta Primavera (Vegan)
With zucchini, squash, tomatoes, & carrots with garlic & oil over linguine.
Taco Bar
Build Your Own Taco:
Flour Tortillas
Corn Tortillas (GF)
Pulled Pork (GF)
Shredded Chipotle Chicken (GF)
Chipotle Slaw, Cotija Cheese, Sour
Cream, & Cilantro Lime Crema (V, GF)
House made tortilla chips & pickled jalapenos, lime.
Pickled Jalapenos, Lime Wedges, Salsa Verde, & Pico De Gallo (Vegan, GF)
BBQ for You
Served with classic brown & spicy mustard BBQ sauces | With pickles, pickled jalapenos, classic coleslaw, & crispy onions.
Choice of one Protein:
Pulled Pork
Pulled Chciken
Pork Ribs*
Brisket*
Smoked Sausage
Asian Stir Fry
Dairy Free | These stations are best paired in groups of two or three, & can also be paired with a grand station(s).
Asian Stir Fry (DF)
Served with Asian take-out boxes, chopsticks, soy sauce packets, & duck sauce packets || Start with steamed white rice - Add Sesame Soy Glazed Chicken or Sesame Soy Glazed Beef*
Vegetable Stir Fry (Vegan)
Served with sesame ginger sauce, chopped peanuts, toasted sesame seeds, & Gochujang sauce.
Classic Gyro (BYO)
These stations are best paired in groups of two or three, & can also be paired with a grand station(s).
Classic Gyro
Choice of Chicken, Beef or Lamb || With pita, lettuce, tomato, onion & tzatziki sauce, Medditerranean orzo pasta salad and grilled veggies.
Slider Station
Three Sliders served grab & go style:
These stations are best paired in groups of two or three, & can also be paired with a grand station(s).
Buttermilk Chicken Slider
With pickles & signature slider sauce.
Brisket Slider
With brie & spicy peach glaze.
Pesto Mozzarella Slider (V)
With rosemary pesto & sundried tomatoes.
Street Style Tacos
Mini Tacos
Choice of: Carne Asada*, Al Pastor or Blackened Fish || With pickled red onion, Cotija cheese, pico de gallo, cilantro & lime.
Mexican Street Corn (GF, V)
Off the cob.
Vegetarian
Arancini with Butternut Squash, Goat Cheese, & Pesto Aioli (Nut Free)
Mac & Cheese Ball with Onion Jam
Fig & Roasted Jalapeno Crostini with Whipped Goat Cheese & Honey
Classic Bruschetta (Vegan)
Finished with balsamic glaze caprese.
Skewer (GF)
Heirloom cherry tomato, mozzarella pearls, & fresh basil with balsamic reduction.
Watermelon Bite (GF)
With feta cheese, balsamic glaze, & basil tomato & boursin crostini roasted cherry tomato, herbed boursin, lemon zest & honey drizzle.
Grilled Cheese & Tomato Bisque Shooter
Finished with fresh basil.
Fried Goat Cheese Fritter
With honey, black pepper, & fresh thyme.
Cheese Tortellini Pesto Skewer (Nut Free)
With sundried tomato & fresh mozzarella.
Fried Green Tomato
With goat cheese & topped with citrus tomato coulis & goat cheese mousse.
Elote Bite (GF)
Fresh corn, cilantro & lime crema, & Cotija cheese.
Hearts of Palm Ceviche (Vegan)
With fresh avocado & plantain chip.
Poultry
Smoked Chicken Salad Baby Sweet Pepper (GF) (DF)
With strawberry jalapeno jam.
Buttermilk Fried Chicken Slider
With pickles & signature sauce.
Chicken & Waffle Bites (Contains Nuts)
With maple pecan drizzle, BBQ chicken quesadilla, shredded chicken, pickled onion & cilantro lime crema.
Chicken Parm Bite
Topped with marinara, mozzarella, & fresh basil.
Beef & Pork
Seared Pork Banh Mi Toast
With pickled vegetables & hoisin mayo, sesame, & scallion.
Pulled Pork Bite
With sweet potato mash, apple slaw, & signature BBQ sauce.
Beef & Mushroom Wellington
Topped with horseradish cream sauce & parsley.
Braised Beef Bite
With smoked gouda mashed potato, brussel leaf, & demi glace.
Beef & Bleu Crostini*
With caramelized onion, bleu cheese dressing, & sliced scallion.
Greek Style Meatballs
Ground pork & lamb, finished with feta tzatziki sauce.
Brisket Empanada
With pineapple salsa.
Steak Skewer (GF) (DF)*
With charred red pepper & chimichurri sauce, toasted beef ravioli served with vodka sauce pimento cheese fritter with bacon & onion jam.
Bulgogi Beef Bite*
On seasoned cucumber slice with scallion & toasted sesame seeds.
Beef & Boursin Crostini
With caramelized onion, herbed boursin, & sliced scallion.
Seafood
Southern Style Crab Cake (DF)
With remoulade & scallion coconut shrimp panko breaded & topped with sweet chili sauce.
Mini Blackened Fish Tacos
Flour tortilla, chipotle slaw, cilantro lime crema, & cilantro.
Seared Sea Scallop (GF)*
Topped with bacon marmalade, shrimp & grits tasting with creole ragout & garlic gravy.
Smoked Salmon Crostini*
Herbed mousse with capers, fresh dill, & thin sliced red onion.
Ahi Tuna Gyoza Taco (DF)*
With wasabi aioli.
Shrimp Cocktail Shooter (GF) (DF)
Cocktail sauce & lemon.